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University of Nebraska–Lincoln

Food Safety

ServSafe is a nationally recognized food safety training and certification program established by the National Restaurant Association.  This training provides the latest science-based information on food safety and best practices in the industry.  This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.  The 2010 ServSafe trainings in the area will be held February 8, May 24 and September 27 in Grand Island; March 8 or October 25 in Kearney; April 19 in North Platte.  Call Cami at 308-385-5088 for information about the upcoming classes.

Cooking Safely for a Crowd Workshop  -  There's a lot to learn about safe food preparation and handling and if you don't do it for a living, you may not be aware of all the special techniques involved in cooking for a large group of people.  You cook for a crowd if you volunteer to prepare, serve or handle food at a banquet, church supper, pancake breakfast, family reunion picnic, concession stand, fair booth, soup supper, etc.  Call Cami at 308-385-5088 to schedule a class.


4-H

Heart & Hands - A fun educational program providing inspiration for those who work with youth; volunteers, parents and youth professionals.  Call D'Ette at 308-385-5088 for more info.

Enrollment - Call 308-385-5088 for information or see the youth (pdf 73 KB) or volunteer (pdf 115 KB) enrollment form.


Hall County Newsletter

See the September issue (pdf 1,140 KB) of the Hall County Newsletter.


Parents Forever

Parents Forever is an educational course for parents who are in the process of divorce or interested in custody modification or paternity proceedings.  The program will help parents understand the impact of this action on their children and provide concrete steps that parents can take to help their children succeed through the divorce process.  Call Barbara at 308-385-5088 for program dates/times or look at the complete registration brochure (pdf 111KB). 


Guardianship

The Guardian/Conservator class provides participants with detailed information in serving as a guardian or conservator for others and fulfills education requirements set by the Nebraska Probate Code.  Classes are approved by the Nebraska Supreme Court and are taught in all Judicial Districts.   The registration fee is $15.  Call Marilyn or Barb at 308-385-5088 to register or for a list of class dates/times. 


Poverty Simulation

The Poverty Simulation exercise is open to anyone who wants to understand more about the realities of poverty.  The simulation is a unique interactive experience which allows participants to play roles of family members struggling to meet basic needs without enough money.  To schedule a Poverty Simulation in your community or high school, contact Marilyn at mfox1@unl.edu or 308-385-5088. 


Nutrition Education Program (NEP)

NEP teaches nutrition, food safety and food resource management to limited resource families.  Call 308-385-5088 for information about NEP classes or go to http://nebraskanep.unl.edu/nep/pages/index.jsp.

  • NEP is free to all participants who meet income guidelines
  • Classes are available in English and Spanish
  • NEP staff teach participants individually and in small groups
  • Classes are taught at agency or community sites, at home through mail lessons, Internet, or home visits

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Extension Highlights

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Extension Help for Harvest Challenges

Corn Ear Rot, Grain Mold Diseases and Grain Drying. The cooler summer temperatures and late season precipitation are exacerbating harvest challenges this year. Diseases in the corn still standing in the fields such as corn ear rot cause even more problems in stored grain and should be handled differently at harvest to prevent further losses. The pathogens that cause these diseases can continue to grow in the bin and may have dramatic impacts on quality, including the possibility of mycotoxin accumulation. View the Market Journal report (*above) or these linked CropWatch stories for information.

The unusually wet fall conditions and slow maturing grains also require many producers to consider options for drying grain. View this Market Journal report for more information and see related news stories on the CropWatch Web site homepage.

*Watch 4 min. video by clicking the Play button. For a full-screen view, click on the 2nd button from right (left of volume control).


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New comprehensive Crop Watch site

Corn harvest is underway in Nebraska, along with talk of stalk rots and lodging, residue management, and the advantages and disadvantages of stover sales. Learn more about these and other topics in the newly expanded CropWatch Web site.

  • Watch an 8 min. Market Journal report about the site by clicking the Play button on the screen to the right. For a full-screen view, click on the 2nd button from right (left of volume control).

Along with timely crop production and pest management information, CropWatch now offers in-depth, searchable information and decision-aid tools organized by crop. Access information, research results, and recommendations for the production of corn, soybeans, wheat, forages, sorghum, sugar beets, dry beans, potatoes, organics, bioenergy and alternative crops, and related topics. Written by Extension specialists and educators from across the state, CropWatch is your one-stop resource for Nebraska crop production information.
 

 


Bovine Tuberculosis

The Nebraska Department of Agriculture (NDA) announced on June 1, 2009 that a cow from a beef herd in Rock County, Nebraska tested positive for bovine tuberculosis (TB). Since the announcement, the NDA and USAF staff has been investigating the source of the infection and taking measures to limit the potential spread of the disease. The test positive herd as well as herds that have direct contact are under quarantine and being tested for TB. For information regarding bovine tuberculosis and current information regarding the outbreak, visit the NDA Website. Additional information is available through eXtension.



UNL Extension helps entrepreneurs and small businesses succeed.

The Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) programs through the Nebraska Business Development Center offer opportunities for small businesses. Some successful proposals involve a small business and university partnership. As part of Extension's role to assist small and rural businesses Extension is providing recorded webinars about the programs. Learn more.



H1N1 Influenza (Swine Flu)

Human cases of influenza A (H1N1) - incorrectly referred to as swine flu -  have been identified in several states, including Nebraska, and in other countries.  This is a new influenza virus that has not been identified in people or swine before, and human-to-human transmission of the virus is ongoing. For science-based  facts you should know, go to:


 

 

Upcoming Events
Nov 8, 2:00 PM, 
Hall County Extension Office
Nov 10, 6:30 PM, 
Hall County Extension Office
Nov 12, 1:00 PM, 
Hall County Extension Office
Nov 15, 5:00 PM, 
Hall County Extension Office
Nov 18, 1:30 PM, 
Adams County Office Building

IANR News
Extension Webcasts

MJ logo Market Journal
Provides current grain/livestock market commentary and analysis; weather, climate, and soil moisture updates; practical advice from seasoned, working producers; and more.

BYF logo Backyard Farmer
View entire episodes or search for answers to your plant, yard, and insect problems. Watch Backyard Farmer live on NET1 April to mid September (Thursday, 7:00 pm CT). Backyard Farmer Extra airs every Saturday morning during the season at 8:30 am (CT).

Ag Almanac logo Ag Almanac
Audio and video interviews with University of Nebraska-Lincoln Extension specialists and educators on topics ranging from crop and livestock production to health and nutrition to lawn and garden care, and more.

WebVideo
A number of UNL-Extension video programs are archived and available for viewing. Topics include water management, crop and livestock production and rural entrepreneurship.